Potato candy was my mother’s signature Christmas treat. She used food coloring to create 1 red and 1 green roll each year. Fun to make and even more fun to eat. Don’t let the curious combination be off putting, it’s amazing.
Ingredients:
- 1 medium-sized potato (about 1 cup mashed)
- 1 teaspoon vanilla extract
- 1 pinch of salt
- Approximately 4 cups powdered sugar (confectioners’ sugar)
- 1 cup smooth peanut butter
Instructions:
- Prepare the Potato:
- Peel and boil the potato until it’s soft.
- Mash the potato thoroughly, ensuring there are no lumps.
- Mix Ingredients:
- In a mixing bowl, combine the mashed potato, vanilla extract, and a pinch of salt.
- Gradually add powdered sugar, one cup at a time, until you achieve a dough-like consistency. Mix well after each addition.
- Roll Out the Candy:
- Sprinkle a clean surface or a piece of wax paper with powdered sugar to prevent sticking.
- Roll out the potato mixture into a rectangle or square shape, about 1/4 inch thick.
- Spread Peanut Butter:
- Spread a layer of smooth peanut butter evenly over the rolled-out potato mixture.
- Roll Up the Candy:
- Carefully roll the potato candy into a log, starting from one end. You can use the wax paper to help with the rolling.
- Chill and Slice:
- Wrap the rolled candy in plastic wrap and refrigerate for at least 1-2 hours to firm up.
- Once chilled, unwrap and slice the candy log into bite-sized pieces.
- Serve:
- Arrange the sliced potato candy on a plate and serve. Enjoy your sweet and unique treat!
This potato candy recipe is a simple and fun way to make a delicious treat. Feel free to experiment with the filling or add a dusting of powdered sugar on top for extra sweetness.
