potato candy

Potato Candy

Potato candy was my mother’s signature Christmas treat.  She used food coloring to create 1 red and 1 green roll each year. Fun to make and even more fun to eat.  Don’t let the curious combination be off putting, it’s amazing.  

Ingredients:

  • 1 medium-sized potato (about 1 cup mashed)
  • 1 teaspoon vanilla extract
  • 1 pinch of salt
  • Approximately 4 cups powdered sugar (confectioners’ sugar)
  • 1 cup smooth peanut butter

Instructions:

  • Prepare the Potato:
    • Peel and boil the potato until it’s soft.
    • Mash the potato thoroughly, ensuring there are no lumps.
  • Mix Ingredients:
    • In a mixing bowl, combine the mashed potato, vanilla extract, and a pinch of salt.
    • Gradually add powdered sugar, one cup at a time, until you achieve a dough-like consistency. Mix well after each addition.
  • Roll Out the Candy:
    • Sprinkle a clean surface or a piece of wax paper with powdered sugar to prevent sticking.
    • Roll out the potato mixture into a rectangle or square shape, about 1/4 inch thick.
  • Spread Peanut Butter:
    • Spread a layer of smooth peanut butter evenly over the rolled-out potato mixture.
  • Roll Up the Candy:
    • Carefully roll the potato candy into a log, starting from one end. You can use the wax paper to help with the rolling.
  • Chill and Slice:
    • Wrap the rolled candy in plastic wrap and refrigerate for at least 1-2 hours to firm up.
    • Once chilled, unwrap and slice the candy log into bite-sized pieces.
  • Serve:
    • Arrange the sliced potato candy on a plate and serve. Enjoy your sweet and unique treat!

This potato candy recipe is a simple and fun way to make a delicious treat. Feel free to experiment with the filling or add a dusting of powdered sugar on top for extra sweetness.

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